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Just 27 (Legit Interesting) Food Facts That I Think About Constantly


Just 27 (Legit Interesting) Food Facts That I Think About Constantly

Updated 8 minutes ago. Posted on Aug 14, 2020

Remember these for later.

1. A single spaghetti noodle is called a spaghetto.



3. Fruity Pebbles are just grains of white rice that have been flattened and puffed up again.

Food Network

With some coloring and flavoring added.

4. This is how quinoa grows.

Aizar Raldes / Getty Images

The part of the quinoa plant that we eat is the seed. But to get the seed, the plant first needs to flower.

5. McDonald’s fries were cooked in beef fat until 1990.

6. Rhubarb leaves are poisonous in large doses.

Oli Scarff / Getty Images

The raw leaves contain oxalic acid, among other things. And if you eat a ton of them, it can be lethal.

7. Raw cashew shells are poisonous too.

Issouf Sanogo / Getty Images

They contain urushiol, which is toxic. To remove it, cashews go through an extensive roasting or steaming process before they’re packaged and sold.

8. Glass gem corn!! It exists. 😍

Via Twitter: @watermicrobe

Oklahoma farmer Carl Barnes spent years breeding the colorful corn as a way to reconnect with his heritage.

9. Mahogany cake was America’s first chocolate cake — though it’s been largely forgotten since.

Joe Lingeman / Via

Justice for mahogany! Dating back to the 1800s, it’s America’s first chocolate cake on record. Early versions used ermine frosting, a whipped buttercream that was the icing of choice in the U.S. before cream cheese frosting came along.

10. Reese’s Pieces have a different filling than Reese’s Peanut Butter Cups.

The filling of Reese’s Pieces has a slightly different formula and consistency. Also, the color distribution of the Pieces is pre-set: a bag or box will be approximately 50% orange, 25% brown, and 25% yellow.

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It’s a looong process. The next time you grab one at the grocery store, think about how far the thing has come!

12. It can take at least three years for a vanilla plant to produce its first vanilla bean.

Tony Karumba / Getty Images

Real vanilla is incredibly labor-intensive to produce. When they finally do bloom, the flowers only stay open for one day and have to be pollinated within 12 hours.

13. Asparagus grows straight outta the ground.

Sean Gallup / Getty Images

All varieties: green, white, purple.

15. In 2018, Butterfinger changed its recipe.

They reworked the chocolate mixture, among other things. (But worth noting? Some people really hated the new version.)

16. Ritter chocolate bars were invented to be square so they could fit into jacket pockets without breaking.

Michelle No / BuzzFeed

And earlier this summer, Ritter won a German lawsuit allowing them to be the only major chocolate brand to sell a square bar, rather than a rectangular one.

17. Cilantro and fresh coriander are the same thing.

18. Peaches and nectarines are basically the same, too.

Sanny11 / Getty Images, Sneska / Getty Images

They’re almost genetically identical except for one thing: a gene that’s either dominant (peaches) or recessive (nectarines). That’s what makes the skin either smooth or fuzzy.

19. Brussels sprouts, kale, broccoli, cabbage, cauliflower, and kohlrabi all come from the same plant.

Karaidel / Getty Images

Brassica oleracea was selectively bred over hundreds of years to create dozens of very different veggies.

20. Sour Patch Kids and Swedish Fish have the same base.

Sour Patch Kids are just pumped into a different mold and finished with a sour coating.

21. Allspice isn’t a mix of other spices.

Although it smells like nutmeg and cinnamon, Allspice is actually a fruit that’s picked, dried, and sold either as whole “berries” or ground up into its own spice.

22. Jam is made with fruit — and jelly is made with fruit juice.

Jam is made with fruit, sugar, and often pectin (a thickener). Jelly is made with fruit juice, sugar, and pectin. Another way to remember the difference? Jam is chunky (it’ll have mashed fruit); jelly is smooth.

24. The same guy invented Cool Whip, Pop Rocks, and Tang.

25. A few years ago, Nabisco redesigned its famous animal crackers box after PETA flagged it.

Nabisco / PETA

The new design uncages the animals and puts them in the wild.

26. On Sesame Street, Cookie Monster’s cookies are actually painted rice cakes.


That’s because the grease from the chocolate and oil in real cookies could damage the puppets.

27. And lastly, too much nutmeg can get you high.

It contains myristicin, a compound that has hallucinatory qualities — and bad side effects — if ingested in very large doses. (Don’t try it, obvs.)

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