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41 Cooking Basics You Should Probably Know By Now

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41 Cooking Basics You Should Probably Know By Now

—Chili powder: ancho chile, paprika, cumin, and Mexican oregano

—Za’atar: thyme, sesame seeds, and sumac

—Herbs de provence: rosemary, marjoram, thyme, oregano, sage, and tarragon

—Garam masala: chinnamon, nutmeg, cloves, cardamom, mace, peppercorns, coriander, turmeric, and cumin

—Ras el hanout: cardamom, clove, cinnamon, paprika, coriander, cumin, nutmeg, peppercorn, and turmeric

—Curry powder: turmeric, coriander, cumin, fenugreek, and red pepper

—Cajun seasoning: black pepper, paprika, cumin, cayenne pepper, and thyme

—Chinese five spice: cassia, clove, fennel, star anise, Szechuan peppercorns

Educate yourself when it comes to herbs and spices at Cook Smarts!

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